At Arcavindi, our Facilities Team helps create a workspace that’s safe, welcoming, and ready for the day ahead. Based at our Netherlands sites, we support every department by keeping communal areas, operational spaces, and staff facilities clean, hygienic, and well stocked.
About the role:
As a Facilities Operative (Kitchen ), you’ll be at the heart of our daily operations. You’ll take ownership of providing a good, healthy lunch to all our site employees with basic food preparation and presentation.
Your contribution also helps ensure our environment is safe, hygienic, and a genuinely great place to work from spotless break area and well-run kitchen spaces that support the team throughout the day. This is a hands-on role where reliability, attention to detail, and pride in your work really matter.
Getting Started...
Learn Arcavindi’s site layout, cleaning schedules, and hygiene standards.
Get trained on food hygiene HACCP, safe cleaning practices, food handling, and waste disposal procedures.
Understand kitchen routines, storage rules, and food hygiene expectations.
Work alongside experienced colleagues to build confidence in daily tasks and priorities.
Establishing Your Impact…
Deliver consistent, high-quality lunches for our team members.
Ensure smooth kitchen operations through reliable prep, cleaning, and stock routines.
Maintain essential food safety records such as recording temperatures, ingredient and allergen information.
Spot issues early from low supplies to hygiene or safety risks — and flag them quickly.
Build strong working relationships with teams across the building, providing friendly, helpful support.
Provide some support to the cleaning team to ensure all common areas are consistently clean and hygienic
Driving Excellence…
Look for smarter, more efficient ways to keep the site running brilliantly.
Suggest improvements to food preparation methods and look for ways to decrease food wastage
Help maintain a calm, organised environment where teams feel cared for and supported.
Key Goals & Objectives:
Maintain high standards of food preparation and hygiene across Arcavindi’s Netherlands facilities.
Ensure communal spaces are clean, safe, well-stocked, and ready for use throughout the day.
