At Main Event, our Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware! As a Dishwasher, you’re also dedicated to delivering the highest standards of safety.
WHAT WILL YOU BE DOING DAILY?
Upholding our cleanliness and safety standards (We take this seriously!)
Adhering to all company and health department food safety procedures
Properly and safely operating kitchen equipment
Maintaining a clean and stocked station before and after each shift
Performing opening, mid-day, or closing duties
POSITION REQUIREMENTS
Must have 6 months of dishwasher, or restaurant environment, experience
Guest-focused mindset (We heart our Guests!)
Teamwork is a must (Teamwork makes the dream work!)
18 + years of age; Food Handlers Certification, as required
Attention to detail and the ability to work under pressure
Can effectively communicate with Management, Team Members, and Guests
Availability to workdays, nights and/or weekends
PERKS!
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
Awesome culture that’s inclusive, rewarding, and FUN!
50% off food, beverages, activities, and unlimited gameplay!
