THE ROLE

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

Must maintain a friendly, positive attitude and professional demeanor at all times
Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Ensure that only the highest-of-quality product is served to our guests
Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Shows flexibility by rotating to other service locations when necessary
Performs other related duties, tasks, and responsibilities as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ideal candidate will be ServSafe Certified
Must be at least 18 years old
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service